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Gujju Mummy

Gujju Mummy – Authentic Gujarati Home Cooking in Bangalore Bring the warm, comforting flavors of a Gujarati kitchen straight to your doorstep with Gujju Mummy! Founded by Bhavna Kankeshwar, Gujju Mummy is a heartfelt home kitchen that serves authentic, soulful Gujarati home-style food in Bangalore (Yelahanka New Town & Kothanur/Hennur). Breakfast Classics: Fresh Poha, Handvo, and other light yet flavorful morning delights Savory Gujarati Snacks: Fafda, Jalebi, Dhokla, Thepla, and a wide range of traditional Gujju farsan Hearty Meals: Complete Gujarati thalis, sabzis, dals, and comforting everyday homemade food Specialties: Gujarati street-style snacks and festive treats made fresh daily.

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Methi Thepla: Soft, flavorful Gujarati flatbread made with fresh fenugreek (methi), whole wheat flour, and aromatic spices. Freshly homemade, perfect with pickle, curd, or tea.

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Khandvi is a savory, bite-sized Gujarati snack made from a cooked paste of gram flour (besan) . This lightly spiced, gluten-free batter is spread thinly, tightly rolled, and finished with a tempering of mustard seeds, sesame seeds, curry leaves, and fresh coconut

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Surti Undhiyu is a rich, slow-cooked, mixed-vegetable casserole from Surat, Gujarat. Typically eaten in winter, it is a hearty medley of local root vegetables, eggplants, and methi muthia (fried fenugreek dumplings), simmered in a spiced paste of green garlic, coriander, and peanuts.